Schedule and Agenda
Program of IHSACC 2021
Dec 14, 2021
13.00 – 15.15 (GMT+7):
Grand Opening Ceremony
| 13.00 – 13.10 | Opening Ceremony and Recitation of the Holy Al-Quran |
| 13.10 – 13.20 | Welcoming Remark by Police Major General Surin Palarae, Secretary General of the Central Islamic Council of Thailand |
| 13.20 – 13.30 | Opening Remark by Assoc. Prof. Dr. Winai Dahlan Founding Director, the Halal Science Center Chulalongkorn University (HSC-CU) |
| 13.30 – 13.40 | Opening Remark by Chairman of opening ceremony, Mr. İhsan ÖVÜT, Secretary General, The Standards and Metrology Institute for the Islamic Countries (SMIIC) |
| 13.40 – 13.45 | Dua by Mr. Prasarn Srijaroen, Vice President of the Central Islamic Council of Thailand and Vice President of Islamic Scholar Committee of Sheikhul Islam of Thailand |
| 13.45 – 14.00 | Keynote Speaker: Mr. Alongkorn Pollabutra, Chief Advisor to Minister of Agriculture and Cooperatives Topic: Scientific and Innovative Strategies to Unlock Halal Value-Added Growth Prospects of Agricultural Products in Thailand |
| 14.00 – 14.20 | Keynote Speaker: Mr. İhsan ÖVÜT, SMIIC Secretary General Topic: SMIIC Strategic Vision 2030: Creating a quality infrastructure for economic and welfare development of Member States. |
| 14.20 – 14.40 | Keynote Speaker: Assoc. Prof. Dr. Winai Dahlan, Founding Director, Halal Science Center Chulalongkorn University Topic: Lesson Learned from COVID-19 Vaccines to Plant-Based Food: How to Make Them All Halal? |
15.15 – 18.15 (GMT+7):
Session I – III
| 15.15 – 16.15 | Session I Topic: Conformity Assessment: The Appropriate Requirements for Bodies Providing Halal Certification. Speaker: Mete Çevik – Halal Accreditation Agency (HAK) of Turkey Moderator: Dr. Mohammad Hossein Shojaee AliAbadi, Chair of SMIIC Committee on Standards for Conformity Assessment (CCA) |
| 16.15 – 17.15 | Session II Topic: The Significant and Progressive Movement of the New Halal Food Standard Speaker: Dr. Mediha Esra YAYLA, Chair of (TC1) Moderator: Ms. Tuğba Daysaloğlu, Secretary of Halal Food Issues (TC1) |
| 17.15 – 18.15 | Session III Topic: The Influence of Science and Technology on Halal Cosmetics Products. Speaker: Dr. Ruba Al-Thawabeia, Chair of Halal Cosmetic Issues (TC2) Moderator: Dr. Mohammad Ali Alsheikh Wace, The Standards and Metrology Institute for Islamic Countries (SMIIC) |
Program of IHSACC 2021
Dec 15, 2021
13.30 – 17.45 (GMT+7):
Session IV- VII
| 13.30 – 14.30 | Session IV Topic: The New Knowledge and Wisdom in Providing Excellent Services on Halal Tourism Speaker: Dr. Cem Tıntın, Statistical, Economic and Social Research and Training Centre for Islamic Countries (SESRIC) Moderator: Mr. Imtiaz Muqbil, Executive Editor, Travel Impact Newswire |
| 14.30 – 15.30 | Session V Topic: The Great Movement to Create New Chapter of Halal Supply Chain Standard Speaker: Assoc. Prof. Dr. Harlina Suzana Jaafar, Chair of Halal Supply Chain (TC10) Moderator: Mrs. Fakheezah Borhan, Secretary of Halal Supply Chain (TC10) |
| 15.45 – 16.45 | Session VI Topic: New Halal Standards on Gelatin and Food Additives Speaker: Prof. Mian N. Riaz, Texas A&M University Moderator: Dr. Mohammed Ali Alsheikh Wace, The Standards and Metrology Institute for Islamic Countries (SMIIC) |
| 16.45 – 17.45 | Session VII Topic: The significance of Creating Halal Quality Management Systems Speaker: Ms. Keziban ULU, Chair of Halal Management Systems (TC11) Moderator: Mr. Selçuk Bulat, Secretary of Energy Efficiency and Renewable Energy (TC4) |
