Schedule and Agenda

Program of Academic Presentation
Dec 14, 2021

09.00 – 09.10 Session Chair Introduction
– Dr. Pakpum Somboon – Faculty of Engineering, Chulalongkorn University, Thailand
– Dr. Sheryl H. Ramirez, RN, MAN, LPT, Ph. D. – Universidad de Manila, Phillipines
– Dr. Oktoviano Gandhi – National University of Singapore
– Prof. Dr. Nazimah Hamid – Auckland University of Technology, New Zealand
09.10 – 09.25 Presenter: HST21147 – Loremelo Juayang Catindoy
Title: Ensure The Proper Wearing Of Face Masks Using Machine Learning To Fight Covid-19 Virus
09.25 – 09.40 Presenter: HST21148 – Fronthea Swastawati
Title: The Chemical Composition, Microbiology and Micronutrients Changes of Fresh Barracuda Fish and Smoked Barracuda Fish using Different Smoking Methods
09.55 – 10.10 Presenter: HST21166 – Habilla Chapakiya
Title: Effect of amino acids and taste components on fermented fish sauce (Budu) from Thailand
10.10 – 10.25 Presenter: HST21160 – Moohamad Ropaning Sulong
Title: Response Surface Methodology based Optimization of Microbial Amylase Production using Banana Peels as Carbon Source
10.25 – 10.40 Presenter: HST21167 – Saveeyah Kahong
Title: Duplex droplet digital PCR assay for bovine and porcine quantification in gelatin capsules

10.45 – 11.00 Presenter: HST21168 – Reynaldo Guinto Alvez
Title: The Development Of A Cloud-based University Research Repository Software Using A Configurable Subscription Model
11.00 – 11.15 Presenter: HST21169 – Nashratul Shera Mohamad Ghazali
Title: Influence of Storage Temperature on the Quality of Geniotrigona thoracica Honey
11.15 – 11.45 Awarding Certificate of Presentation, Testimonial, and Post-conference information announcement

13.00 – 13.10 Opening Ceremony and Recitation of the Holy Al-Quran
13.10 – 13.20 Welcoming Remark by Police Major General Surin Palarae, Secretary General of the Central Islamic Council of Thailand
13.20 – 13.30 Opening Remark by Assoc. Prof. Dr. Winai Dahlan
Founding Director, the Halal Science Center Chulalongkorn University (HSC-CU)
13.30 – 13.40 Opening Remark by Chairman of opening ceremony, Mr. İhsan ÖVÜT, Secretary General, The Standards and Metrology Institute for the Islamic Countries (SMIIC)
13.40 – 13.45 Dua by Mr. Prasarn Srijaroen,
Vice President of the Central Islamic Council of Thailand and Vice President of Islamic Scholar Committee of Sheikhul Islam of Thailand
13.45 – 14.00 Keynote Speaker: Mr. Alongkorn Pollabutra, Chief Advisor to Minister of Agriculture and Cooperatives
Topic: Scientific and Innovative Strategies to Unlock Halal Value-Added Growth Prospects of Agricultural Products in Thailand
14.00 – 14.20 Keynote Speaker: Mr. İhsan ÖVÜT, SMIIC Secretary General
Topic: SMIIC Strategic Vision 2030: Creating a quality infrastructure for economic and welfare development of Member States.
14.20 – 14.40 Keynote Speaker: Assoc. Prof. Dr. Winai Dahlan, Founding Director, Halal Science Center Chulalongkorn University
Topic: Lesson Learned from COVID-19 Vaccines to Plant-Based Food: How to Make Them All Halal?

15.15 – 15.25 Session Chair & Judging Committees Introduction:
-Prof. Dr. Mosaad Attia Abdel-Wahhab – Department of Food Toxicology & Safety, National Research Center, Egypt
-Julenah binti AG NUDDIN, PhD. – Universiti Teknologi MARA, Malaysia
-Dr. Prameshwara Anggahegari – Institut Teknologi Bandung, Indonesia
15.25 – 15.40 Presenter: 4638 – Isah Umar Usman
Title: Potentials of Microbes as Bio-Control Agents
15.40 – 15.55 Presenter: HST21149 – Dewi Juliana
Title: Formulation of Coenzyme Q10 Liquid Foundation with a Variations Olive oil as the oil phase
15.55 – 16.10 Presenter: HST21157 – Ulfiyatun Nafi’ah
Title: Formulation of Coenzyme Q10 Liquid Foundation With a Variations Virgin Coconut Oil as The Oil Phase
16.10 – 16.25 Presenter: HST21163 – Thalia Marviani
Title: Formulation of Coenzyme Q10 Liquid Foundation With a Variations Linseed Oil as The Oil Phase
16.25 – 16.40 Presenter: HST21162 – Bakhtawar Khair Muhammad Pirzada
Title: Synergistic effect of Euphorbia Milii with Tannic Acid as a disinfectant against Escherichia coli and Staphylococcus aureus
16.40 – 16.55 Presenter: HST21164 – Noor-un-Nisa Ghanghro
Title: In-vitro antimicrobial activity of Lactuca Sativa Leaves against Isolated Clarithromycin-resistant Superbugs
16.55 – 17.10 Awarding Certificate of Presentation, Testimonial, and Post-conference information announcement
17.10 – 17.30 Award Ceremony Day-1

Program of Academic Presentation
Dec 15, 2021

10.45 – 11.00 Presenter: 4783 – Hilmah Zuryani
Title: Readiness Of Creative Umkm Based On Digital Economy (Digital Economy) Pekanbaru City In Facing The Era Of The Industrial Revolution 4.0
11.00 – 11.15 Presenter: 4693 – Irwan Shah Bin Abdullah
Title: eHalal Market Report for Malaysian Halal Food Exporters to Europe
11.15 – 11.30 Presenter: HST21158 – Jinky Baguasan Tumasis
Title: Web-Based Platform for Don Bosco High School – Senior High School – Technical Vocational Education Track in Adoption of Hybrid Learning
11.30 – 11.45 Presenter: HST21159 – Senthilkumar Murugesan
Title: Enhancing the security of an organization from shadow IOT devices using Blow-fish encryption standard.
11.45 – 12.00 Presenter: HST21161 – Glenn Arwin Macalinao Bristol
Title: Integrating of Voice Recognition Email Application System for Visually Impaired Person using Linear Regression Algorithm

17.45 – 18.15 Closing Remark by Assoc. Prof. Dr. Winai Dahlan, Founding Director, the Halal Science Center Chulalongkorn University (HSC-CU)
-Vote of Thanks and Group photograph